Tropical smoothie bowl bursting with color and health
It is eaten with a spoon but is actually a smoothie.
The smoothie bowl has been an absolute hit for years, and sprinkled with various ingredients—from oatmeal, fresh or dried fruit, seeds, acai and goja berries, nuts, grated chocolate, and coconut flour—it is ready for amazing transformations.
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Avocado, pineapple, mango, banana, apricot, and peach will be enough to serve a summer rhapsody.

And a can of coconut milk, of course!
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Because it will give that consistency and density that every spoon in a bowl needs. Something like ice cream!
Taste-wise, this tropical smoothie bowl is overflowing.
Eating this is just plain delight—cold, very creamy.
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This mango smoothie bowl is all about controlling all the tastes; I enjoy dishes in which I do this. You can build your tropical bowl from the rich and creamy base I made.
From a plant-powered snack, what more would you want?
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Smoothie bowls offer a unique way to spice up your daily smoothie diet.
Their thickness allows you to use a spoon while also allowing you to experiment with toppings.
This tropical smoothie bowl is ideal for those with extra time and a desire for a delightful snack.
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Ingredients:
- 1 can of coconut milk
- 2 slices of pineapple
- 1/2 mango
- 1/2 avocado
- 1 peach
- 2 apricots
- 1 banana
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Preparation:
Make all the ingredients in a blender and serve with granola and fresh fruit. Enjoy!