Pancakes are a sweet treat that you can eat for breakfast, a snack, dinner, or just dessert.

There are countless ways to prepare this dessert.

This healthy version is made with spelt flour.

Preparing these pancakes is quick and easy and doesn’t require much effort.

All you need is a whisk to mix the ingredients and a pastry cutter to shape the small pancakes.

Especially during the winter months, apples bring their rich flavors to our kitchens.

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This healthy and juicy fruit always dominates during foggy and cold days, especially when it comes to pancakes.

Using spelt flour, you will get a special touch to the taste.

Ingredients (8)

• 200g spelt flour
• 10g baking powder
• 2 eggs
• 250ml almond milk
• 1 tbsp coconut oil
• Pinch of salt
• 2 tbsp erythritol
• 1 tbsp vanilla flavouring
• 1 tsp cinnamon
• 2 apples

These simple and quick pancakes will quickly win the hearts of your family.

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The preparation time is the same as for classic pancakes, but the result is fluffy, light and, most importantly, seasonal pancakes that will fill your home with the aroma of apples.

The preparation

• Beat the egg whites until stiff.
• Mix the egg yolks with erythritol and vanilla, then add the coconut oil, almond milk and grated apples.
• Separately mix the flour, salt, baking powder, and cinnamon.
• Now add the dry ingredients to the egg yolk mixture and combine with a mixer.
• Finally, fold in the egg whites by hand.