Want something light, tasty, and good for you? This green pasta with cream has everything.

This spaghetti with creamy green sauce tastes precisely like spring.

This bright green spaghetti is both tasty and healthy, so you can say goodbye to dull meals.

All you need to make this creamy, luscious green sauce is a few fresh ingredients and a blender.

This spaghetti is a tribute to fresh greens, tangy lemon, and creamy, smooth cashews.

This green spaghetti is quick, healthful, and full of flavor. It will be your new favorite lunch or dinner.

It’s hard to believe that cashews and green vegetables could make such a rich sauce.

This meal is light, creamy, and full of excellent things. It shows that eating healthy can be quite pleasant.

This green spaghetti isn’t just any pasta; it’s a bowl of comfort with a spring twist.

This creamy green spaghetti recipe shows how simple ingredients can come together in the most spectacular way.

Just a few ingredients and a little time are separating you from a delicious lunch or dinner! We bring you a healthy, colorful, and delicious recipe for a real spring dish.

With lots of seasonal green vegetables and irresistible cashews, we made a juicy and creamy pasta sauce that is full of flavor but also vitamin C, potassium, protein, etc.

In addition to the sour and refreshing aromas of lemon juice, what you will especially like is the aromaticity of cashews and broad beans. When we add freshly grated vegan parmesan to all this, we have a real spring delicacy that you should definitely try!

Ingredients (10)

• 150g  Cashews
• 2 tbsp  Nutritional Yeast
• 150g Peas
• 150g Broad Beans
• 2 cloves of garlic
• 300 ml vegetable stock
• Juice of 1/2 lemon
• 1 tsp salt
• Pinch of pepper
• 150g Pasta

Preparation:

Cook the pasta according to the instructions on the package.

Cook the cashews in the vegetable stock and add the peas and broad beans.

Transfer to a blender, add the remaining ingredients, and blend until smooth and creamy.

Pour the sauce over the pasta.