For a really good morning: Oatmeal Pancakes with Almond Flour

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There are really many varieties of pancakes.

I can only say that these are one of my favorites, and we often prepare them at home.

Of course, we do not forget to combine a protein spread, either chocolate or vanilla, but I can only say that in the end it is a winning gastronomic combination.

Here are the ingredients to use, while the procedure is the same as for classic pancake preparation. Enjoy and enjoy.

Start your day with fluffy oatmeal pancakes made with almond flour for a healthy and delicious breakfast. Easy to prepare with simple ingredients like oat flour, almond milk, and honey, these gluten-friendly pancakes pair perfectly with chocolate or vanilla spreads. Try this wholesome recipe for a really good morning.

Step-by-Step Preparation for Oatmeal Pancakes with Almond Flour

Serving Size:
2 person
Time:
25 min
Difficulty:
With little effort

Ingredients

  • 50 g oat flour
  • 50 g almond flour
  • 3 tablespoons white flour
  • 1 teaspoon baking powder
  • 1 egg
  • 250 ml almond milk
  • a little honey
    a pinch of salt
    coconut oil

Directions

  1. Step 1: Gather and Prepare Ingredients
    Measure out 50 g oat flour, 50 g almond flour, 3 tablespoons white flour, 1 teaspoon baking powder, 250 ml almond milk, 1 egg, a little honey, a pinch of salt, and some coconut oil for cooking.
    Have your favorite spread or toppings ready (Proteinella, nut butter, fresh fruit, or yogurt all work beautifully).
  2. Step 2: Mix the Dry Ingredients
    In a large mixing bowl, combine the oat flour, almond flour, white flour, baking powder, and salt.
    Stir well so the baking powder distributes evenly.
  3. Step 3: Add the Wet Ingredients
    Crack in the egg and pour in the almond milk.
    Add a drizzle of honey for natural sweetness.
    Mix everything together with a whisk until smooth and lump-free.
  4. Step 4: Let the Batter Rest
    Allow the batter to rest for about 10 minutes.
    This helps the flours absorb the liquid and gives you fluffier pancakes.
  5. Step 5: Heat the Pan
    Place a non-stick pan over medium heat.
    Add a small amount of coconut oil and let it melt evenly.
  6. Step 6: Cook the Pancakes
    Pour a small ladle of batter into the pan.
    Spread gently into a round pancake shape.
    Cook until bubbles form on the surface and the edges start to look set (about 2–3 minutes).
    Flip carefully and cook for another 1–2 minutes until golden brown.
    Repeat with the remaining batter.
  7. Step 7: Serve and Enjoy
    Stack your warm pancakes on a plate.
    Spread with Proteinella (chocolate, white, caramel—or a mix if you can’t decide).
    Add fresh fruit, nuts, or a drizzle of extra honey for a winning combination.

Serve the pancakes with the filling of your choice, we always prefer one of the Proteinellas, whether chocolate, white, caramel or a combination. You can buy Proteinella .

Want more pancake recipes? Check on full list 6 Fluffy and Easy Simple Pancake Recipe Anyone Can Make at Home for even more Pancakes Recipes.

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